life without gluten is delicious!
If you live in the Des Moines or surrounding area and would like to purchase items please send me an email request at email@example.com.
French Bread Baguette $5
This bread defies all gluten free logic! Place it on a rack in the oven for 5-8 minutes and it comes out crispy on the outside and tender on the inside! Slice up the leftovers and toast them for a gluten free toast that REALLY toasts like traditional bread! This bread tastes great either way. It is absolutely one of my favorites! Ingredients: Potato Starch, Egg Whites, Sorghum Flour, Tapioca Flour, Yeast, Olive Oil, Organic Sugar, Xanthan Gum, Sea Salt, Apple Cider Vinegar
Banana Walnut Muffin
Tender, delicious banana muffins! You would never know these are gluten free!
INGREDIENTS: Banana, HGB Flour Blend (Brown Rice Flour, Potato Starch, Sorghum Flour, White Rice Flour, Cornstarch, Tapioca Flour, Teff Flour, Xanthan Gum), Brown Sugar, Walnuts, Eggs, Iowa Honey, Olive or Grapeseed Oil, GF Oats, Vanilla Extract, Baking Soda, Cinnamon, Sea Salt, Chia (Great with Walnuts or Chocolate Chips).
Pumpkin Chocolate Chip
Pumpkin and chocolate are a match made in heaven! These muffins are tender and moist!
INGREDIENTS: Pumpkin, HGB Flour Blend (Brown Rice Flour, Potato Starch, Sorghum Flour, White Rice Flour, Cornstarch, Tapioca Flour, Teff Flour, Xanthan Gum), Chocolate Chips, Eggs, Brown Sugar, Iowa Honey, Olive Oil, Flax Meal, Blue Diamond Almond Milk, Baking Soda, Vanilla Extract, Cinnamon, Sea Salt, Allspice, Ginger, Chia
Blueberry Flax Muffins
Bundt Cake (gf and df) with glaze $30
These cakes are moist, delicious, and DO NOT taste like they are gluten free! These can easily feed a crowd too! Each cake has 16-24 servings. They also freeze well!
Current Bundt Cake Flavors:
Bundt cake upgrades:
Mini gf, df chocolate chips $1.50
Chopped nuts $1.50
cream cheese glaze $3 (dairy)
Ganache glaze $3 (dairy)
I also offer a variety of special order products including mini cheesecakes and cupcakes